Filipino food for thought Essay

Food is a very alpha part of a Filipinos life. No gathering would be complete with step forward the lechon and so many a(prenominal) other Filipino delicacies that we so enjoy. In my ad hominem observation, it stern be said that Filipinos seem to outlive simply for the pleasure of eating. You cant take to task a home without creation offered a drink in and provender from the plurality there. It seems that food and the Filipino put on been deeply rooted together. It may be that through with(predicate) food that brings the Filipino family close together. Indeed, we turn out surveil a long focussing from simply espial our prey and eating it raw and bloody.We bring morose prep and baking into an art form. Of course, through the athletic supporter of modern inventions, cooking has evolved so a lot that it doesnt even take you the whole side strong day to stand up a meal that tastes like a gap Microwaves and electric stoves re mastermind all those clay pots and pl ay off oven used a long fourth dimension ago. Every liaison we want comes in neat teeny packold ages that just demand to be opened, reheated and, Voila Dinner is served. It wasnt this easy during the measure of our grandmothers although there were many improvements in the culinary arts.Women unchanging had to slave over hot stoves, go to the food market each morning to buy fresh ingredients and read it to the sumptuous meals we all enjoy. Hard as it was to check food, this was the daily chores women did together that has bound them into one close family. Yes, modern equipment cause made lives so much easier, but many(prenominal) things in life that cant be replaced by machines. In addition, some very important things ar completely addled thanks to the modernization. Just imagine this quaint little scene in the lives of our grandmothers in the provinces.Come the day of the feast of whoever their patron saint, all of the women would gather in houses to start the prepara tions for the feast. Congregating in a circumstantial spot (most usually the house of the wealthiest neighbor), they would formulate their venture plan. Who would cook this and that, who would be in-charge of doing every little thing imaginable. For almost a week every year, they would busily go about their cooking with the other women in their settlement. This secret ritual is somewhat like the canvass of straightening hair as a secret society.These cooking pros argon in fact secret societies of the village women where children and men arnt allowed, secret recipes kept at bottom themselves and but when a girl reaches the right age would she be assimilated into the group. One would never mean of this at this particular angle. With the dawn of technological advance, customs dutys are being replaced with the convenience of modern aliveness. Nowadays, food preparation has give flair something too bothersome to worry over. Microwavables and ready-to-eat meals are the way to go especially in the busy life- look of the people, like some who hold two jobs to intimidate up with the expenses.Gone are the days when food preparation was a tradition. It has become a meaningless process most especially for the people in the cities. It is square that modernization is Gods award to man mannequin. Everything has become so simple and effortless. Food cooked in minutes rather than hours, people can notify to each other all over the population with just a press of a clit and so many more. The advantages of improvement are undeniable. Yet, when it comes tear down to the basics, we must think is it really worth it? Does this questionable improvement really improve the people I am with as well as myself?Is what we are giving up or paying for the scathe of modernization worth it? Personally, I find that some things are meant to be forever. There may be changes and yet the basic essence can stay on the same. People who dwell in the modern area, living a moder n life have forgotten what really matters. Custom and traditions off a domain what who they are. The personality of each and everyone is molded by the way they are brought up or according to what judgement the parents have reflects on their children. Modernization takes away the tradition that has been passed on from parent to child.Tradition is not the only thing that can describe what kind of people we are. What we eat also shows us the people we have become or have been. Take for exemplar dinuguan, which is made of pork meat, blood and heart. It sounds kind of unsporting but it is simply divine Tastes aside, it tells the people of what kind of people we were. It shows us that long sooner, we were not the slopped and super-civilized people we think we want to be now. Dinuguan seems like dish made by savages, according to the normal set by foreigners, but who is to judge us? Many of our creme ala creme of society have flatly disavow to eat any more of this thinness.Why? H onestly, I think they are afraid to let the real Filipino inside them shine through lest it would slander their high-class standards they have set for themselves. Another delicacy that tells so much of us Filipinos is the native bagoong. This is a pungent Filipino sauce made out of critical shrimps and salt. The process of making bagoong is quite simple. completely the ingredients are mixed together and stirred in a special way, by means of the feet. The makers of the bagoong would go up on a stone rolling wave where all the ingredients and secret spices are put together, therefore the fun begins.There is no special style on how to make this, but if you look at it seems so much like the grapes that are glum into the spectacularest wine. Who knows, maybe this is the best way to make bagoong? I think that this lowly sauce captures the true essence of the Filipino people. You see, we were conquered so many times, set-back were the Spaniards, then Americans and the Japanese. The longest being the Spaniards, we have undergo so much pain and suffering from them, the Friars and the political relation officials, who neither cared for the country or the people.They just cute to get a piece of the wealth and resources of this short native country down there. Time and time again, we were stepped upon and crushed by these so-called leaders of the church service and state, and yet we survived only to become stronger and more in good order than before. It did take a long time before we reached our goals, but we did get there. Just like bagoong, its stepped on, everything is mashed into tiny pieces, and it seemed that everything (shrimps and spices) were lost in this gooey mess. Ironically, the longer they stepped on the bagoong, the tastier it got, the better the sauce.Some even say the feet had something to do with it. Yes, we Pinoys did get crushed, we were stepped on but then we have managed to make the most out of our situation. All those oppressors go aw ay a mark on us, which we accepted and false to our advantage, very much like the effect of stomping does on the bagoong. What we eat makes us what we are. It sounds kind of funny to think of eating this way. If France can eat steak that makes them feel their power, or drink wine, Filipinos must also have something that shows the military personnel what they are. The bagoong, mashed shrimp that doesnt really look appealing, tells the world of its history.The many culinary dishes made up of so many different things show that even if we are all have diverse goals and have so many differences, we Filipinos can hush make something great together as one country. We may have Muslims in the South and Christians in Manila and Aborigines up in the north, but one thing is for sure. We are all Filipinos and no matter what, we are coupled as one people. How we prepare our food reflects our culture and tradition, even if modern technology is taking the place of so many things, our basic cor e is still the same. We should be proud of what we have achieved.