The Problem with Genetically Modified Foods

Genetic all(prenominal)y engineered food for thoughts (GMO) ar plants or animals created through an observational technology that merges DNA from diametrical species, creating unnatural combinations of plants, animals, bacteria or viral genes. that cannot occur in nature or in traditional cross-breeding. It can take for many unknown case effects to human. Biologist David Schubert warned, Children argon the most likely to be adversely affected by toxins and dietary problems. few studies on the effects of genetically limited food has on animals says that it was truly scary. GM soy was cater to female rats and most of their babies died indoors three weeks. The ones that survived later had problems with getting pregnant.\nThe same soy was provide to male rats and their testicles changed from the normal saturation pink to dark blue. They in like manner reportedly had fewer babies. fruitful problems also haunt livestock. roughly of the buffalos that ate GM cottonseed suffer ed from unseasonable deliveries, abortions, infertility and prolapsed uteruses. In the get together States, farmers reported that thousands of pigs became sterile by and by consuming GM corn. Some had false pregnancies, while others gave race to bags of water. In the US population, the relative incidence of low birth lading babies, infertility, and infant mortality atomic number 18 all escalating (foodmatters.tv).\nIn 2006, among all of the US population, 1,399,790 Americans were diagnosed with cancer and 564,830 were pass judgment to die. That is more than 1,500 conclusions per day. In 2013, at that place were 1,660,290 cancer cases diagnosed and 580,350 were expected to die. The closing rate increased to 1,600 deaths per day. The spring for higher cancer death rates could be what you tack in your body. US food campaigner Robert Cohen warned about a GE hormone that is use in cows to set out milk, IGF-1. IGF-1, Cohen warns, is a key compute in prostate cancer, doorkn ocker cancer, and lung cancer, (Harris 40). Also, there was study by Gilles-Eric Seralini of the University ...